Eating from the Garden

We planted a garden. Now, several months of patience, love and nurturing…we have food! Having and taking care of a garden is a daily reminder of how nature knows best. It’s a reciprocal relationship – when we love it, it loves us back. Next step… enjoying the delectable fruits of our labor. Here are some fun, summer recipes we can make from the food we’ve grown: 

Almond Lemon Fish with Spinach
Basil Pesto
Crunchy Zucchini Rounds With Sun-Dried Tomatoes and Goat Cheese
Grilled Artichokes with Grilled Lemon Mayonnaise